Embark on an all-encompassing grilling adventure with our “Grill Master” class, a comprehensive and interactive experience that dives deep into the art of grilling. Whether you’re a seasoned grill enthusiast or just starting out, this session is tailored to elevate your grilling game to new heights.

Under the expert guidance of Chef Rene, you’ll explore a plethora of grilling techniques across a diverse range of foods, including chicken, pork, beef, and, of course, our specialty – bison. From perfectly grilled steaks to the juiciest burgers and the most flavourful sausages, this class covers it all.

This hands-on workshop is designed to consolidate your skills, learned in our “The Burger Master” and “The Steak Master” classes, into a cohesive grilling strategy. While preference for attendance is given to participants of these previous events, all are welcome to join and gain invaluable insights.

Chef Rene will equip you with the knowledge, techniques, and confidence needed to navigate your entire grilling season. Get ready to master everything from basic grilling methods to advanced techniques, ensuring every BBQ you host is a hit.